pb + berry baked french toast
Sharing one of our favourite recipes from our new ebook GET BARE. This baked French toast is absolutely to die for.
Ingredients:
4 slices Gluten-Free Bread (chopped)
2/3 cup Strawberries (stems removed, chopped)
2/3 cup Unsweetened Almond Milk
3 Egg
2 tsps Maple Syrup
1/3 tsp Vanilla Extract
1/3 tsp Ground Ginger
1/3 tsp Cinnamon
1 1/3 tbsps All Natural Peanut Butter (I used almond)
Method:
1. Preheat the oven to 350ºF (175ºC) and grease a baking dish with oil or butter.
2. Arrange the bread and strawberries in an even layer in the baking dish.
3. In a mixing bowl, whisk together the almond milk, eggs, maple syrup, vanilla, ginger, and cinnamon. Pour the mixture over the bread and strawberries. Gently press down the bread to ensure all pieces are drenched.
4. Add dollops of peanut butter. Bake for 45 minutes, or until browned and cooked through. If the top is browned before the cooking time is reached, place a sheet of foil or lid on top to prevent burning. Let cool a bit before serving. Enjoy!
Serve with maple syrup, nuts, fruits or coconut whipped cream/yoghurt
