roast cauli + chickpea salad

Ingredients:

1 small/medium cauliflower, roughly chopped⁣
1.5 cups (1 can drained) cooked chickpes⁣
1 tsp turmeric⁣
1 tsp corriander⁣
1/2 cumin seed⁣
Salt and pepper⁣
1 tbsp olive oil
2 cups parsley, choped⁣
1/4 cup currants⁣
1/4 almonds, roughly chopped⁣
⁣
𝘋𝘳𝘦𝘴𝘴𝘪𝘯𝘨:⁣
1 lemon, juiced⁣
1 heaped tbsp tahini⁣
2 heaped tbsp Greek yoghurt⁣
1 tsp maple syrup⁣
1 pinch salt⁣
⁣
Method:

Preheat oven to 180C. Mix cauliflower, chickpeas, spices and olive oil. Bake for 40-45 minutes or in til cauliflower is tender. In a serving bowl ad roast cauliflower and chickpeas, almonds, currents and parsley. To make the dressing combine all ingredients in a bowl.