crispy skin barramundi w kale slaw
Lily Zurlino Lily Zurlino

crispy skin barramundi w kale slaw

Our favourite barramundi recipe with kale slaw! Yumm! Kale is an ancient member of the cabbage family and this leafy green comes in a few different varieties – curly kale, Tuscan cabbage (cavolo nero) and red Russian kale. Plus, did you know that both leaves and stems are edible too?

This amazing recipe is from our new ebook The Bare Kitchen

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berry baked oats
Lily Zurlino Lily Zurlino

berry baked oats

Wake up and feel amazing with nourishing oats. Not only are oats filling, but they are also highly nutritious containing beta-glucan, a soluble fibre which supports our immune system. These oats are particularly delicious baked with a toasted crunchy top!

This amazing recipe is from our new ebook The Bare Kitchen

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5 meals you can make in 5 minutes
Lily Zurlino Lily Zurlino

5 meals you can make in 5 minutes

Yes! You read right. 5 meals you can make in 5 minutes or less. These recipes were are perfect for anyone with limited experience in the kitchen, limited time, limited equipment or limited motivation.

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