Raspberry Overnight Oats

Serves 2

• 3/4 cup Oats (rolled)

• 1 cup Unsweetened Almond Milk

• 2 tbsps Ground Flax Seed

• 1/2 tsp Cinnamon

• 1 cup Raspberries (fresh or frozen, thawed)

1. Add the oats, almond milk, flax seed and cinnamon together in a large container. Stir well to combine. Seal and place in the fridge overnight, or for at least 8 hours.

2. Remove the oats from the fridge. Divide into containers and top with raspberries. Enjoy!

Leftovers Refrigerate in an airtight container for up to four days. Enjoy cold, or warm on the stovetop with almond milk.

Nut-Free Use a nut-free milk such as oat or soy.

No Rolled Oats Use quick oats instead.